Mozzarella Caprese

Alex introduced me to this delicious salad a few years ago, and it has quickly become one of my favourites! It is by far the easiest salad I have ever made, but has that 'exotic' touch that impresses people when you serve it!
I made this particular recipe with Pearl Bocconcini (small round pearls of fresh mozzarella) and sweet cherry tomatoes, but it is traditionally served with large pieces of fresh mozzarella and large vine ripened tomatoes. Either way, it tastes Delizioso!

Mozzarella Caprese
(individual serving)

1/2 cup sweet cherry tomatoes
1/4 cup Pearl Bocconcini
3 TBSP sliced fresh basil
1 TBSP olive oil
salt and pepper

Cut the tomatoes in half, slice up the fresh basil, and combine the ingredients in a small bowl, stir to incorporate. Serve.
Enjoy!
(yep, that's all there is to it!)