Asiago-Garlic Panko Crusted Salmon

Lately I have been so busy finishing up school work for the year, I have not had time to cook any good or healthy meals for myself. I can sure tell the difference in how I feel when all I eat is fast food - lethargic, heavy, just plain 'yucky'. Now that school is over, I have no more excuses, it's time to get back on the healthy and home-cooked food wagon!

Tonight's recipe I have never made before but I must say it turned out quite well, and I will definitely make this one again! I got the idea for this recipe somewhere online, but I changed a few things so it is my own recipe. I hope you enjoy it as much as I did!

Asiago-Garlic Panko Crusted Salmon

1 salmon fillet
1/2 cup Panko crumbs
1/4 cup shredded fresh Asiago cheese
1 TBSP + 1 tsp olive oil
1 TBSP chopped fresh garlic
1/2 fresh lemon

Preheat oven to 425 degrees.

For the Panko crust, put crumbs, cheese, garlic, 1 TBSP of the oil and salt and pepper in a bowl and stir until mixed well. Put the salmon fillet on an oven safe dish and spread the remaining 1 tsp of oil over it. Top the salmon with the crust and squeeze the fresh lemon all ove the top of the crust.
Bake for 12-15 minutes.

Enjoy!