Maple Cranberry Salmon

As I mentioned in a previous post, I love salmon and I have a quite a few recipes that I plan to share with you. Today's recipe gives the fish a sweet and crunchy glaze while remaining tender and moist.
The (second) main ingredient may be difficult to find, so I will attach a link to a website you can order it from if you want to try making this delicious fish!

Maple Cranberry Salmon
2 Salmon fillets
olive oil
salt and pepper
Maple Cranberry Candy Flakes

Preheat oven to 425 degrees.
Dredge the salmon in a bit of olive oil and sprinkle salt and pepper on all sides.
Cover the entire top side of the fillets with the Maple Cranberry Flakes.
Cook for 10-12 minutes, or until salmon is done to your liking (be careful not to leave in too long or else the maple flakes will burn). At this time and temperature, the salmon should be cooked all the way through, if you like it more rare, take out sooner.
Garnish with a few more of the Maple Cranberry Flakes.

This salmon goes nicely with my Mozzarella Caprese salad!

Bon Apetit! =)